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Introduction
Eating and today's lifestyle
Heart risks from skipping meals
Where to use LVs
How Training Companies use LVs
UFS choose LVs
Where you can use Luncheon Vouchers
Eating and today's lifestyles
Eating and today's lifestyles


'Always on the go'ers' makes up around 10% of the working population. This group often find no time for breakfast or are 'too busy' to have lunch at work.

Food is a central part of our lives. The types of food we eat often typify our age, our nationality and our social class.

As our lifestyles have changed over the years, so our attitudes to food are changing too. The availability of convenience foods, takeaways and a wide selection of restaurants are satisfying our needs for occasional easy food solutions in our increasingly busy lives.

One thing is for sure. Food remains important in a host of areas of our lives.

Eating and today's lifestyles MORI survey results


Useful Links

The Diet Coach
Healthy Living - The guide to whole health
Energise - Good nutrition and an active lifestyle


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